Chickpea and Spinach Curry

Ingredients

• • 1 1/2 cups boiled chickpeas
• • 2 cups spinach leaves, blanched and pureed
• • 1 medium onion, chopped
• • 1 large tomato, pureed
• • 4 garlic cloves, minced
• • 1/2 tsp cumin seeds
• • 1/4 tsp turmeric
• • 1 tsp coriander powder
• • 1/2 tsp garam masala
• • 1 tsp olive oil
• • Salt and lemon juice to taste

Method

1. Heat oil, add cumin seeds and garlic, and saute briefly.
2. Add onion and cook until soft.
3. Add tomato puree and spices, then cook until thick.
4. Add spinach puree and chickpeas, then mix well.
5. Simmer 5 to 7 minutes, adjusting consistency with water if needed.
6. Finish with lemon juice and serve warm.