Illustration of a postpartum ragi egg wrap

Recipe Detail

Postpartum Ragi Egg Wrap

Iron-rich, protein-forward wrap designed for energy restoration and muscle rebuilding.

Calories392 kcal
Protein24g
Prep Time15 mins
Nutri-GradeA

Why it supports metabolic health

Supports postpartum recovery through complete protein, iron, calcium, and sustained-release carbohydrates.

Ingredients

  • • 1 medium ragi wrap or millet roti
  • • 2 whole eggs
  • • 1/4 avocado, sliced
  • • 1/2 cup sauteed mixed vegetables
  • • 1 tsp sesame seeds
  • • 1 tsp olive oil
  • • Salt, pepper and chili flakes to taste

Method

  1. Scramble eggs in olive oil until just set.
  2. Warm wrap and layer vegetables, eggs and avocado.
  3. Sprinkle sesame seeds and seasoning.
  4. Roll tightly and rest 1 minute before slicing.

Substitution options

  • • Replace eggs with tofu scramble for a vegan variation.
  • • Add Greek yogurt dip for extra protein.
  • • Use whole-wheat chapati if ragi wrap is unavailable.

Best fit for

Postpartum Support · High Protein Vegetarian

This meal works best with a hydration anchor: pair with water and a fruit serving for recovery rhythm.
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